SAFER FOOD IS HERE TO OFFER YOU A COMPREHENSIVE RANGE OF SERVICES TO HELP YOUR DOORS OPEN SAFELY.


Covid-19 and the Coronavirus outbreak has had a huge effect on the way all businesses operate. The catering and restaurant sectors have, of course, been hit hugely hard as a result of the pandemic. Now lockdowns are beginning to ease, how should you approach food safety and risk assessment in the context of Covid-19 safety?

 

HOW WE CAN HELP YOU

 

Safer Food has built our reputation on providing tailored food safety consultancy services to a wide range of businesses. In the wake of the Covid-19 outbreak, we have expanded our service to allow our clients to operate and serve their customers in the safest way possible. How can we help you do that?

  • Covid-19 Policies – we can help you to draft and implement the safety standard policies you need to minimise the risk of Cornavirus spread within your premises.

  • Covid-19 Risk Assessments – we’ll work with you to determine the specific risks your business faces, before helping you work out how to best deal with those risks.

  • Covid-19 Training Procedures – the outbreak has changed the way we all handle simple tasks, we’ll help you retrain yourself and your staff to take account of it.

  • Covid-19 Signage – it’ll require the co-operation of your customers to keep your premises safe, we’ll assist with the wording and placement of customer and employee signage.

 

This is on top of our normal suite of food hygiene services, designed to keep your premises and customers safe.

 

A MINOR INVESTMENT FOR SAFETY

 

Our services are tailored to the needs of every business we work with, and of course one of those needs is cost. At a time when every business, particularly those in service industries we can help you to mitigate a large portion of the expense normally associated with professional consultancy. We offer an affordable path to safer working standards.

 

To learn more about how Safer Food can help your business remain as Covid-19 safe as possible, or to enquire about our pricing structure, contact us today.

TRAINING

SAFERFOOD COMPANY CONSULTANTS ARE ‘DOWN TO EARTH’ PEOPLE WHO ENJOY TRAINING AND THIS MEANS THAT OUR CLIENTS LOVE OUR COURSES! FOR OVER 20 YEARS, SAFERFOOD

Read More »

SALSA

Need to pass your SALSA? Here at SaferFood, we understand that food safety and hygiene are the solid foundation for any business in the food

Read More »

LAB ANALYSIS

SAFERFOOD COMPANY CONSULTANTS CAN HELP YOU WITH LABORATORY ANALYSIS AND RESULTS TO ENSURE YOUR FOOD IS OF A HIGH QUALITY AND SAFE TO EAT. WE

Read More »

HACCP

HACCP IS A LEGAL REQUIREMENT OF FOOD SAFETY LAW AND THE SAFERFOOD COMPANY MAKE HACCP SIMPLE. HACCP IS REQUIRED BY LAW FOR ALL FOOD BUSINESSES

Read More »

FOOD SAFETY EQUIPMENT

WE CAN PROVIDE HIGH QUALITY AFFORDABLE FOOD SAFETY EQUIPMENT FROM VACUUM PACKING MACHINES TO DIGITAL PROBE THERMOMETERS. It is essential to use quality equipment to

Read More »

FOOD SAFETY CONSULTANCY

OUR CONSULTANTS ARE HERE TO HELP WRITE AND IMPLEMENT YOUR FOOD SAFETY POLICIES, UNDERTAKE HAZARD ANALYSIS AND PERFORM FOOD SAFETY AND HYGIENE AUDITS. Do you

Read More »

COVID-19 CONSULTANCY

SAFER FOOD IS HERE TO OFFER YOU A COMPREHENSIVE RANGE OF SERVICES TO HELP YOUR DOORS OPEN SAFELY. Covid-19 and the Coronavirus outbreak has had

Read More »

ADVICE & INFORMATION

AT THE SAFERFOOD COMPANY ALL OUR CONSULTANTS ARE GREAT, EASY GOING COMMUNICATORS. WHEN YOU CONTACT US YOU SPEAK DIRECTLY WITH QUALIFIED FOOD TECHNOLOGISTS AND/OR EHO’S. ALL

Read More »