At the SaferFood Company all our consultants are great, easy going communicators. When you contact us you speak directly with qualified Food Technologists and/or EHO's.

All our consultants are here to help you. We want to try and make your life simpler when it comes to food safety so that you can carry on doing what you're good at while we get on and do what we are good at - looking after all of your food safety needs, whether it's writing and implementing HACCP's, food safety systems or monitoring procedures.

For a monthly fee clients can receive a service that provides peace of mind - we are on call 365 days a year, 24 hours a day, 7 days a week so we can be there for you as and when you need us.

Just ring or email us with your query or food safety problem and we will be there for you.

We also offer an emergency service for problems with emergency prohibition, closures, prosecutions and improvement notices from the Environmental Health departments. Our consultants have worked for Environmental Health Departments for over 20 years. They know how to communicate with enforcement officers and deal with potentially tricky situations where your business could potentially lose thousands or in severe cases, millions of pounds.

All our consultants are kept up to date with their training and knowledge so that they can keep you up to date with food safety news and information hot off the press.

Want to find out more? Then please contact us and we'll be happy to help with any information or advice that you require.