Description
The Highfield Level 3 Food Safety e-Learning course is designed for members of staff working in a supervisory level role in a catering or retail food-related workplace, this includes both managers and chefs.
WHAT DOES IT COVER?
MANAGEMENT
- Your role as a manager/supervisor
- Legal requirements
- Training requirements
- Effective training
- Delegation and motivation
FOOD SAFETY
- Contamination hazards
- Multiplication and survival hazards
- Food spoilage and food-borne illness
- Control measures
- People, premises and equipment
- Cleaning and disinfection
- From purchase to service
HACCP:
- HACCP and food safety
- Implementing HACCP
- Conducting a hazard analysis
- From CCPs to corrective actions
- Verification and documentation
We provide price breaks on e-learning courses based on the total number of licences you purchase. The price breaks available are as follows based on user numbers:
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