QUIZ

What temperature should frozen food be kept at? -18°C or lower -15°C or lower -20°C or lower 0°C

What kind of soap should be provided for hand washing? Unscented Bactericidal Antiseptic Lotionised

Which one of the following is acceptable for a food handler to wear? Engagement ring Copper bracelet Plain wedding band Any ring worn as a symbol of religion or faith

A clean waterproof dressing is required to cover a cut so that: It can be seen by the Manager or Team Leader It prevents water and food getting into the cut It stops the bleeding and helps the cut heal It prevents blood and bacteria contaminating food

If you are suffering from a complaint, which one of the following need NOT be reported to your manager before starting work? Headache Eye infection Diarrhoea Vomiting

Which of the following is NOT a common source of microorganisms? Shellfish Uncooked rice Shitake mushrooms Poultry

Which of the following is NOT a practical method to control microbiological hazards? Heat food until piping hot Cover cuts and sores Store at 5°C or lower Wear a hair net

At what temperature do Pathogens best thrive? 37°C 75°C 50°C 100°C