Inquest into death of Natasha Ednan-Laperouse will focus on food packaging ‘loophole’ and cabin crew’s training
Three partners in a Penrith restaurant have been ordered to pay £3000 in costs after serving a 14 year old customer suffering from a peanut allergy a meal containing peanut protein.
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An "out-of-control infestation" of mice has led to a Croydon Poundworld being fined more than £1 million.
A Somerset pub has closed its kitchen and won’t reopen until “it is safe to do so” following a spate of illnesses among diners.
The Old Farmhouse in Nailsea, north Somerset, which is operated by Hall & Woodhouse, will keep its kitchen shut while investigations from North Somerset Council and Public Health England (PHE) continue.
A restaurant that ignored an emergency prohibition notice has been fined £35,000 after it continued to prepare food in prohibited rooms.
The Star and Garter restaurant in Thame was first visited in March 2017 when EHOs from South Oxfordshire District Council found that rooms being used for food preparation and storage suffered rat infestations during a routine food hygiene inspection.
Magistrates have ordered a Suffolk restaurant to pay £2,900 after owners pleaded guilty to four charges related to food hygiene breaches.
SaferFood is excited to announce that it is now registered to deliver Highfield Allergen training courses for caterers. As a food business it is essential you are able to demonstrate how you manage this issue. Please contact us for more information regarding food allergen training.
Food allergies and intolerances are on the increase. In the UK they affect around 8% of children and 2% of adults. The law changed to reflect this and make it easier for people who suffer from this when buying food and eating out (Food Standards Agency - Feb 2018).
SaferFood would like to congratulate Wright Brothers Ltd, The largest Oyster / Seafood Supplier in the UK, for passing their SALSA Audit this week.