Food Safety Equipment

It is essential to use quality equipment to show inspectors that you take food safety seriously. The last thing you want your staff to do is show the EHO or a food safety auditor a dirty cheap broken probe thermometer!

We can supply you with quality products at affordable prices.

We know which thermometers are used by the EHO's so why should you use anything different?

Comark FoodPro Plus Infra Red and Digital Probe Thermometer

£129.99 + VAT (FREE P & P in the UK)

The Food Pro Plus offers infrared temperature measurement, a countdown timer and a flip-down penetration probe for more accurate confirmation of temperature where a potential problem has been identified. It comes complete with a carrying pouch. Target illumination shows measurement area so user can move closer for more accurate readings.

HACCP temperature danger zones indicated with clear safe/unsafe LED warnings:

Green - temperatures are within safety guidelines and outside danger zone

Red - warning - temperatures are inside the HACCP danger zone and potentially unsafe (danger zone set at 4°C to 60°C/ 40°F to 140°F)

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Comark DT400 Digital Thermometer

£20 + VAT (FREE P & P in the UK)

An economical choice for reliable and accurate temperature measurement. Waterproof and Commercial Dishwasher safe.

• High Accuracy
  ±0.5°C / 1°F
• Thin Tip for a response in less than 6 seconds
• MAX Temperature Hold for commercial dishwashers
• Field Calibratable
• Range
  -20° to 200°C
  -4° to 400°F
• Auto Power Off
• Data Hold Button
• 1 year Warranty

Comark is the only manufacturer to use BioCote® antimicrobial protection to provide an important extra level of defence against cross-contamination.

Simply click here to submit an enquiry or to buy now